Welcome to my May Equipment Corner and this month I’m featuring Sauce Pans. Whether you are just learning how to cook or more advanced in your culinary skills, you may…
Author: Michelle Heyden
Welcome back! How often do you use lemon? If you’re like me, pretty often. The tart, citrus freshness lends itself to so many recipes. Lemon – May Featured Ingredient is…
Welcome back…Are you waiting for Spring? Well, hopefully it’s around the corner somewhere. When I think of Spring, I think barbecue. Firing up the grill!!! Friends coming over, serving cocktails,…
This past week we lost one of the greatest if not the greatest artist of our time, “Prince.” A toast to the man and his music with the Purple Reign…
Welcome to the first drink in my Thirst Quenchers Feature. This first drink is a kiddie cocktail named for a little boy near and dear in the hearts of many…
Years ago, I learned Hidden Valley Ranch Dressing mix could be used in all sorts of recipes. Luckily, you can buy it in a large container at Sam’s. Because the…
Who doesn’t love the salty, sharp taste of Parmesan cheese? When it’s blended with garlic and Italian seasoning as a coating on chicken wings, it’s incredible. Try my Italian Parmesan…
Hey there…Have I got a chicken wing recipe for you! As my sister would say, “There’s nothing like a good chicken wang.” Try my Barbecue Chicken Wings. This recipe is so…
Do you own a food processor or thinking about buying one? What size is best? What brand should you buy? In my Equipment Corner for April, I’m featuring “Food Processors.”…
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