If you’ve seen my post for Dollie’s Gooey Bars, say hello to Chocolate Gooey Bars. Instead of using a yellow cake mix for the base crust, a chocolate cake mix…
Author: Michelle Heyden
My second variation from my Coconut Blondies recipe are delectable. This base recipe is too much fun not to play with. I’m finding my creative juices are over flowing. Pecan…
I love making different variations of recipes. If you loved the Coconut Blondies recipe I’ve posted, get your mixing bowl ready. Try Macadamia Nut Blondies. These bars have the same…
I just love quick easy desserts whether for potlucks or because you have the taste for something sweet. This recipe for Coconut Blondies reminds me of a recipe my sister…
It’s so windy here in Chicago today but sunny. Yea!!!. St. Patrick’s Day is right around the corner. You don’t have to be Irish to have Corned Beef. Wouldn’t be…
Remember when Mom made meatloaf? Meatloaf is still one of my favorite weeknight meals. Mom used to make sandwiches for our lunches with leftovers. Loved it!!! and still do. Mom…
Need a quick weeknight side…who can resist potatoes baked in a creamy sauce. Try my Easy Scalloped Potatoes. No mess trying to make a white sauce and having sauce leftover.…
Would you like a great weekend breakfast or brunch recipe? Well, look no further than my Chorizo Frittata. Mildly spicy, combining fresh Chorizo, diced potatoes, red onion, cheddar cheese, topped…
Here for the making since 1919, the KitchenAid Stand Mixer “In 1919 our iconic KitchenAid Stand Mixer was born. And from that stemmed an entire kitchen of high-performance appliances-all created…
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