Having weekends off are dangerous days for me because my brain is going a mile a minute thinking of food creations. I had bought sweet potatoes and changed my mind…
Author: Michelle Heyden
Creamy Caesar Salad Dressing made with anchovy paste, lemon juice, garlic, Parmesan cheese, Worcestershire sauce, and Olive oil mayonnaise is different. Most often Caesar dressings are not creamy and made…
Basil – March Featured Ingredient …An extremely fragrant herb plant used most often as seasoning for a variety of foods. Basil has rounded with pointed tips. Basil is most recognized…
Got leftover steak or an extra in the freezer, try making Pesto Steak Subs for a quick weeknight meal. Using basil pesto mixed with mayonnaise as your smear, layer on…
If you need a tasty recipe for use with pasta, try Whole Grain Spaghetti with Chicken, Shiitake Mushrooms and Basil. First, whole grain spaghetti is delicious. A slightly nutty flavor,…
Classic Basil Pesto…Nothing like a classic…right? Try this simple to make sauce for pasta like Gnocchi and chicken sandwiches. Get out your mortar and pestle or food processor. This savory…
Another use for Classic Basil Pesto, try Pesto Chicken Croissants. Mix basil pesto with mayonnaise for a creamy condiment for sandwiches like my Pesto Chicken Croissants. I had taken chicken…
Brunch, anyone? My Cookbook of the Month – March 2016 is chosen out of love for breakfast foods and my sister who is crazy for anything with an egg. Being…
Baby Back Ribs with Smokin’ Rib Rub…??? I think we’re all done with winter and seriously thinking about Spring being around the corner. If yesterday was any indication, won’t be…
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