I love cooking food for special occasions. I mentioned before about how hard it is to spend time with loved ones. This past Valentine’s Day was a snowy, stay at…
Author: Michelle Heyden
With crazy work schedules, finding time to spend with the ones you love is difficult at best. So when you do find time, preparing favorite meals is so much fun.…
No matter what you mix with cream cheese, it’s always good. I made a Bacon Jalapeno Cheese Ball over Super Bowl weekend and we had a surprise baby shower for…
What is it about wintertime that makes you want something warm and comforting in your tummy? How about soup, like Chicken Tortilla Soup. Mmm…Mmm…good! Chicken Tortilla Soup is loaded with…
Cookbook of the Month – February 2016 is The Real Paleo Diet Cookbook by Loren Cordain, PH.D. Cordain is the creator of The Paleo Diet. “The Paleo Diet is based…
Skillets, the quintessential staple in any kitchen used for stove-top cooking. Whether beginner or skilled cook, a skillet is the go-to piece of cookware. Skillets range in sizes 7 inches…
Baking brings back so many childhood memories. One recipe in particular comes to mind…Dollie’s Gooey Bars. This recipe was one Mom would make for my sister and I some 40…
Beef Stroganoff…another family favorite. Even my Dad would eat this dish. My Dad is a meat and potatoes kind of guy, while my Mom, sister and I were adventurous with…
Garlic – February featured Ingredient…say “Hello” to one of the world’s most indispensable ingredients and member of the lily or alium family. Onions, leeks, shallots and green onions belong to…
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