Salsa…one of my Mom’s favorite snack foods. Try my Roasted Tomatillo Salsa. If you’re like me, I’m always looking for low-cal snacks. I’m not much of a snacker but I…
Author: Michelle Heyden
Parmesan Onion Butter.. Sound delish? Who doesn’t love butter and Parmesan cheese? Try Parmesan Onion Butter on toasted french baguette. I call this heaven in a spread. Parmesan Onion Butter…
Chicken and Homemade Dumplings – Mom’s Specialty…one of my Dad’s favorites no matter the time of year. My Mom enjoyed making this for her family. I remember my Grandma making…
Cheesy Chile Relleno Chicken Soup…Have you eaten Chile Relleno at a Mexican restaurant? Made with poblano peppers stuffed with cheese and deep-fried. Poblanos have a mild heat factor so these…
Mushroom and Spinach-Stuffed Pork Tenderloin with Sherry Cream Sauce is honestly one of my favorite dishes to cook using the ever tender Pork Tenderloin. On one of my infamous days…
Dutch Ovens, a truly versatile piece of cooking equipment used for oven cooking, stove-top, grill and campfire, if cast iron. This cookware will be your go-to when cooking large recipes…
Thyme – January Featured Ingredient and the first in this feature. It’s one of the most widely used herbs, both dried and fresh along with uses in rubs for meats and…
What satisfying meal can take away the winter time blues? Beef Stew is the answer. Loaded with tender chunks of beef and chunky vegetables like carrots, mushrooms and potatoes in…
Roasted Garlic Cream of Tomato Soup…the perfect meal to warm your soul. If love garlic like I do and you want to feel warm-fuzzy, here’s the soup for you. My…
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