Appetizer Alert!!! I’m bringing you another quick and easy, last-minute creation, my Baked Brie with Lingonberries and Almonds. You may have seen my Baked Brie with Fig, Pecans, and Crispy Prosciutto posted last week. Just as simple and just as ridiculously addictive as the fore mentioned. This appetizer can be doubled to feed a larger crowd and I do suggest making a bit more.
Baked Brie with Lingonberries and Almonds
We have a few days left of this holiday season and parties to attend. Maybe you’re throwing a New Year’s Eve party or a New Year’s Day spread especially, since football will be airing all day. The holiday season is about good food, family and friends so you can easily transport this appetizer if need be and bake when you get to where you’re going. Brie can take on any savory sweet topping so experiment a little. I bet you have something in your pantry at this moment.
Baked Brie with Lingonberries and Almonds
The taste of this buttery, creamy cheese has black pepper or coat your own brie if hard to find. Spread the jam over the brie in a baking dish then sprinkle with sliced almonds. Feel free to adjust recipe to your liking if desired. Bake brie until soft and gooey and dig in. It’s crazy good and I think this brie recipe is perfect the way it is.
Baked Brie with Lingonberries and Almonds
Grab a favorite brie and definitely look for one infused with black pepper or create your own. Know there will be no leftovers of this appetizer. Guests will scrape the dish clean. Make sure to serve with crispy Baguette chips. Enjoy the good eats!
Baked Brie with Lingonberries and Almonds
1 package (8 oz. Archer farms) Peppercorn Double Cream Brie
1/4 cup lingonberry jam or preserves
2 T. sliced almonds
Heat oven to 350 degrees. Place brie into a small baking dish. Spread jam over brie and sprinkle on almonds.
Bake in oven for 10 to 15 minutes until cheese is soft and gooey.
Serve warm with crispy Baguette chips.
Note: Plain brie can be substituted or coat your own brie with coarse ground pepper.
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