“Chorizo Queso Dip”

Does anyone love cheese as much as I do? Try this “Chorizo Queso Dip.” This dip is served warm and its ooey, gooey, cheesy goodness will have you at the bottom of the dish before you know it. Mark my words…

New Years Day was about football all day and snacking. My husband said he wanted a snack and reminded me of this recipe. Low and behold I had all the ingredients to whip up this fab dip.

Chorizo Queso Dip

Made of Velveeta cheese, Ro-tel tomatoes, cream cheese and chorizo sausage, this dip is irresistible. Try Chorizo Queso Dip at your next party or mix it up for a family snack. Feeling adventurous, mix up a dip recipe of your own. Checkout Ro-tel and Velveeta for recipes ideas and then share them. Can’t wait to hear about your ideas!

Chorizo Queso Dip

1/2 lb. fresh chorizo

1 – 16 oz.pkg. Queso Blanco Velveeta cheese, cut into 1/2 inch cubes

1 can (10 oz.) Ro-Tel Original Diced Tomatoes & Green Chiles, undrained

8 oz. pkg. cream cheese, softened

1 cup milk and more if needed

Green onions

Tortilla chips

in a large skillet over medium-high heat, add chorizo to skillet. Cook until browned and crumbly, stirring occasionally to break up lumps of meat. Drain chorizo on paper towel and return meat to skillet.

Add Velveeta, tomatoes, and cream cheese to skillet. Stir until cheeses are melted, about 7 minutes. Stir in milk to the consistency of your liking.

To serve, pour into serving dish; top with sliced green onions and serve with chips for dipping.

Dip can also be kept warm in a small crock pot on low temperature.