Cookbook of the Month – August 2018

Attention: Calling all pit masters and grillers! My Cookbook of the Month – August 2018 is your book for the second half of the Summer. If you love the grill as much as I do then go grab a copy of Barbecue Bible! Best Ribs Ever by grill master Steven Raichlen. The man will never steer you wrong. This cookbook is loaded with some of the most lip-smacking, finger-licking ribs ever cooked. And guess what, Steven gives you fabulous sides to go along with. When I’m trying to come up with a new idea for ribs, I pull out this cookbook. All barbecue needs a good side and good seasoning. Can I get an Amen?

Cookbook of the Month – August 2018

A small cookbook that packs a big punch filled with an anatomy of the rib. Ribs come from every animal we eat. Pork ribs being the most popular but you’ll find beef, veal, lamb, and bison ribs. Each has its own flavor profile and texture but delicious all the same. However, can we talk about seasons for a minute? No ingredients are off-limits when making bastes, sauces, and rubs. My Cookbook of the Month – August 2018 is a crash course on the ins and outs of grilling and smoking ribs.You’ll learn what to look for when buying ribs like what kind, various cooking methods, how and when to use each, making rubs, pastes, bastes, marinades, mops, sauces, and glazes. Each one has a purpose on its use in making over the top ribs.

Cookbook of the Month – August 2018

What about prep you ask? Those tips are included in this cookbook as Steven leaves nothing to doubt. It’s a great little book for making these summertime staples. Over the years, I’ve learned to make great ribs all year long. Growing up we mainly had ribs only in the Summer months but why deprive yourself when that craving hits. That’s what I thought and now you’ll find them on my dinner table fall and winter. Most sides served with ribs can be made during this time as well. Sometimes we need to feel that touch of Summer when its cold and dreary out.

Cookbook of the Month – August 2018

So Summer is not over by a long shot. If you’re out of fresh ideas for this beloved meat source, pick through the pages of Best Ribs Ever by Steven Raichlen. This cookbook will not disappoint by any stretch of the imagination. Whether you’re an avid grill master or a beginner, this book is for you. All rib lovers rejoice! Happy Grilling!

Cookbook of the Month – August 2018