Who doesn’t love roast chicken? Chicken…nothing can be more satisfying than perfectly roast chicken. I bet you will agree then flip through the pages of “A Bird in the Oven and Then Some” by Mindy Fox, my pick for Cookbook of the Month – February 2017. I’ve always felt I could and can make some mean chicken using tips from my Mom. Yet when I found this cookbook I was a much enlightened home cook after reading the pages from cover to cover I knew I had a keeper.
With clear and easy instructions, food writers everywhere consider Mindy Fox’s ability in showing you how to make the perfect chicken is spot on. I totally agree and highly recommend “A Bird in the Oven and Then Some” now in print as “The Perfectly Roasted Chicken”. A home filled with the smells and aroma of chicken cooking is unbeatable.
Cookbook of the Month – February 2017
When you think of chicken do you think comfort? Do you think of crispy, golden skin and tender succulent meat? Well I do hence no wonder the Colonel says it’s finger licking good. Good chicken takes little effort not to mention its overall versatility year around. Whether you bake, grill, saute’ or broil, using white or dark meat, chicken is a winner.
Mindy takes time-honored classic we love and introduces you to reinvigorated versions with vibrant flavors and delicious ideas. The recipes in this cookbook will easily impress the most sophisticated and complex palate. A Bird in the Oven and Then Some is more than your take on everyday ordinary roast chicken. Just consider this cookbook the “BAM” of chicken preparation at its best.
Cookbook of the Month – February 2017
I believe in cooking with the best fresh ingredients which is most relevant in this book as you read each recipe. Chicken is economical, great for special occasions, family meals, entertaining friends, outdoor functions and whether serving hot or cold. So whether you’re a well seasoned cook or a beginner, you’ll find something special in my recommendation Cookbook of the Month – February 2017.
If you’re looking for new ways to prepare perfect roast chicken in addition to inspiring ideas for flavorful soups, salads, sandwiches, pastas, and more, look no further A Bird in the Oven and Then Some where you’ll find the answer. Pick up a copy today online or at your local bookstore then get your bird in the oven. Remember the new print version is The Perfectly Roast Chicken.
Put the bird in the oven and Happy Cooking!!!
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