Cookbook of the Month – February 2019

Baking with whole grains is a healthier option and a way to get those heart healthy grains in your diet. My recommendation Cookbook of the Month – February 2019 is Whole Grain Baking from King Arthur Flour. Every recipe in this cookbook provides recipes featuring nutritious whole grains. Learn to make delicious cakes, cookies, and other treats packed with wholesome goodness. I love the mainstream simplicity of the recipes which can easily be prepared by novice to experienced bakers. I say aspire to be the best baker you can be.

Cookbook of the Month – February 2019

So let’s talk about Whole Grain Baking and why everyone who loves to bake should own a copy of this cookbook. First, King Arthur Flour has been around for as long as I can remember and has the reputation of product quality and making baking simple for everyone. I enjoy cookbooks that speak to me and as a result, a cookbook should speak to you, too. As a longtime fan of King Arthur Flour, they never fail to keep the baking public in their sights from professional to home bakers.

Cookbook of the Month – February 2019

Second, Whole Grain Baking cookbook provides tips on how to get more whole grains in your diet, how to get started baking with whole grains, and how to best use this book. Enjoy recipes for breakfast, quick breads, crisps and cobblers, flat breads and crackers. Love making yeast breads, checkout these recipes. Sections on sourdough, cookies and bars, cakes, pies, and pastry will make your mouth water they sound so good. Let’s not forget the section on the many whole grains you can buy in stores or online.

Cookbook of the Month – February 2019

The book provides a full glossary about the ingredients used in baking to help you get familiar and acquainted. A very helpful addition to this cookbook I might add. I highly recommend this cookbook to open up your repertoire and exploration of whole grain baking. You’ll find history and lore in this book which makes interesting reading.

Enjoy a selection of baking more than 400 delicious recipes with wonderful flavor and surprises if new to baking with whole grains. Grab a copy and be prepared to change the way you think about whole grains and become an enlightened baker. The fun is in the learning  so be inspired. Happy Baking!