Who says grilling and smoking is for the man of the house? Let me share a little secret with you. We girls can grill and smoke with the best of the them. My Mom was the grilling queen in our house so you could say I learned from the best. So for all you Mom’s and girls who love cooking outdoors, my Cookbook of the Month – May 2018 is what this grill master recommends as Spring and Summer rolls in.
“Project Smoke” by Steven Raichlen is what I call a smokers bible. Renowned author of “The Barbecue Bible” brings you a collection of 100 irresistible smoked food recipes from traditional smoked brisket to heavenly and adventurous desserts. Smoked meats are all the rage but did you ever think about making appetizers and desserts on a smoker? Your thoughts are mainly meats and fish, right? I promise this cookbook will have you changing your mind about what delicious creations come from smoking.
Cookbook of the Month – May 2018
Mastering the art and craft of smoking is made simple with the easy to read and follow instructions. Whether you use a charcoal grill, gas grill or smoker, you’ll become a smoking machine. Your plate will roar with flavor and send your taste buds to parts unknown. Project Smoke contains recipes to inflame your plate with flavor you never knew existed.
My Cookbook of the Month – May 2018 helps you choose the right smoker for your household or using your current grill as an effective smoking machine. This cookbook will help you master all the essential techniques from hot smoking to cold smoking, tools and smoking woods and fuels. Ever smoke using tea?, well stay tuned. Steven Raichlen will help you master brisket, ribs, pork belly, fish, poultry along with unbelievable desserts and cocktails. So many possibilities await and so many favorite recipes.
Cookbook of the Month – May 2018
You can not let the summer go by without picking up a copy of Project Smoke, my Cookbook of the Month – May 2018. Consider this the book to get you started if you’re just learning to smoke or an avid smoker. Most of Steven’s cookbooks touch on smoking but this book is all about smoking. Ever thought of smoking ice cream, or butter or even cheesecake? Learn how to adequately season your food before smoking and during for the best taste. What happens before, during, and after smoking? Steven proclaims the “Ten Commandments of Smoking” within this book and I suggest reading this page. Of course, cleaning your smoker is important after each use, pay good attention to this page, too.
Cookbook of the Month – May 2018
I love to grill and smoke and once you read this cookbook, you’ll fall in love. Everything tastes better when cooked outdoors. Perfect anytime, weekday or weekend, special occasion, or just to wow the family. Learn the differences between barbecuing, smoking and grilling and bring excitement to the table with your own creations. Good food for all your family and friends. Smoking does require patience but if you’re not the most patient person, get your patience cap on. Don’t miss out on some of the best food ever created out doors. I promise you smoking will just knock your socks off so grab a copy Project Smoke online or at your local bookstore. Happy Smoking!
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