Do you love to bake but looking for ways to incorporate less sugar into your baked goods? With the holidays coming fast and furious, you may want to take a look at my Cookbook of the Month – October 2017, Baking with Less Sugar by Joanne Chang. Joanne Chang is the pastry chef and co-owner of Flour Bakery + Cafe with locations in Boston and Cambridge, Massachusetts. Joanne is also the co-owner of Myers + Chang with her husband.
So my reasons for enjoying and recommending my Cookbook of the Month – October 2017 is simple. Joanne’s recipes are easy to read and prepare. They taste fabulous and unless you live in the Boston area, this is the easiest way to get her tasty treats. In addition, her book is filled with recipes for dessert using natural sweeteners and little-to-no-white sugar. Joanne says, ” Make Life Sweeter, Eat Dessert First.” I couldn’t agree more.
Cookbook of the Month – October 2017
Everywhere you look we cannot escape the fact we eat way too much sugar and we need to cut back. I love to bake and with the holidays fast approaching it is hard to result your favorite cookies, cakes and pies being served everywhere you turn. Many of us need to lower sugar intake for health reasons and cook with less sugar for our kids.
Joanne created this cookbook, Baking with Less Sugar based on recipes from her “Flour” and “Flour, Too” Cookbooks. reducing refined sugar amounts and cooking with other sweeteners like apple juice and honey. You will be amazed at the taste, texture and sweetness of the recipes held on these pages.You will find a chapter devoted to chocolate not to mention all your favorite sweet treats like cookies, cupcakes, muffins, and creamy desserts. Joanne also includes a section on how to substitute sugar in your baking.
Cookbook of the Month – October 2017
Cookbook of the Month – October 2017
My Cookbook of the Month – October 2017, Baking with Less Sugar is a treasure for any home baker. You’ll find something wonderful in the five chapters provided in this cookbook. Informative info on the science of sweets and Joanne’s tips section is invaluable for any baker. Joanne makes it easy to convert your own recipes and use less sugar.
If you’re diabetic, I highly recommend this cookbook if you want to decrease your sugar intake. Baking with Less Sugar allows you to satisfy your sweet cravings without feeling deprived. You will be amazed how scrumptious and awesome baking can be without relying on refined white sugar.
Cookbook of the Month – October 2017
Cookbook of the Month – October 2017
Cookbook of the Month – October 2017
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