“Creamy Green Onion Dip”

Did you just receive an invitation to a last-minute party at the neighbors? Or are you having a potluck at work? I’ve got a dip recipe to get rid of all worries and people asking for the recipe. Have no fear people!, my Creamy Green Onion Dip is here. Who doesn’t like cream cheese? Any dip that starts with cream cheese is my lifelong friend. This dip can be made in a matter of minutes. Set to chill a few hours or overnight and Viola! Let me warn you this dip is highly additive. It tastes better and better with each scoop. Homemade anything is the best!

Creamy Green Onion Dip

The tangy smooth taste of cream cheese mixed with sour cream and mayo is the base for this dip. Stir in chopped green onions, fresh parsley, garlic and bit of salt and pepper. Hence, heaven in your mouth has been created. Creamy Green Onion Dip tastes fresh and clean while each bite leaves you with an explosion of green onion flavor. The flavor cannot compare to any store-bought brand. I bet you’ll never buy a market brand again.

Creamy Green Onion Dip

Greek Yogurt can be substituted for cream cheese if desired therefore reducing calorie count in this dip. Creamy Green Onion Dip only 3 grams of carbs per serving. Music to the ears of anyone counting carbs. Serving this dip with fresh vegetables like carrots, celery, or jicama are a perfect combination and highly additive. Just remember Greek yogurt tends to be a bit more tangy than cream cheese yet highly appealing.

Creamy Green Onion Dip

I love this dip and my husband who is not a big fan of fresh onions loves it too. This recipe easily doubles to serve many guests. Heck, why not make more so you’ll have some for yourself. Do you ever wish for leftovers after the party has ended? I think this is especially true around the holidays. We tend to prepare foods not made much throughout the year. Not sure why that is but I promise you won’t regret making more Creamy Green Onion Dip for yourself. Hey, the perfect snack for a late night munch run to the refrigerator. Enjoy!

Creamy Green Onion Dip

Creamy Green Onion Dip

1 – 8 oz. package cream cheese, softened

1 cup light sour cream

1/2 cup Olive oil mayonnaise

1 garlic clove, minced

1/2 cup chopped fresh parsley

1 ½ bunches green onion, chopped (use green and white parts)

1/4 t. white or black pepper

1/4 t. kosher salt

In a medium mixing bowl, beat cream cheese until smooth. Add in sour cream, mayonnaise, garlic, parsley, green onion, pepper, and salt. Mix until thoroughly combined.

Allow dip to chill at least 3 hours in refrigerator or overnight. Serve with your favorite potato chips, pita or pretzel chips.

Makes 6 – 8 servings. Carbs, 3 g.