“Darn Good Grilled Ribeye Steaks”

If you like grilling steaks, have I got a simple and easy recipe for you. No special prep is needed for my Darn Good Grilled Ribeye Steaks. Just an awesome seasoning; generously rubbed on your steaks about 2 hours before grilling. Bring the steaks to room temperature for about 30 minutes before grilling and deliciousness prevails; savory with a hint of sweetness.

Darn Good Grilled Ribeye Steaks

What makes my Darn Good Grilled Ribeye Steaks so delicious is the rub I use. It’s called “Good Shit.” You can use any cut of steak, by the way. I just happen to have ribeyes available. Several years ago my niece sent a package of seasonings for my birthday from a place in Michigan while on vacation. This seasoning has been in my pantry ever since along with others. Checkout Good Shit seasoning from SpecialShit.com (click here) for details and online ordering. The seasoning was not always available locally for me so I order online. They have gift packs available for purchase as well. I love Good Shit seasoning on pork chops and chicken, too. I have sent many gifts to friends and family from this website and now they’re into this seasoning. Can’t live without it, I’m telling ya! Give my Darn Good Grilled Ribeye Steaks a try and share your uses for Good Shit. You’ll be singing its praises. Happy Grilling!

Darn Good Grilled Ribeye Steaks

Two – 10-12 oz. bone-in Ribeye Steaks or your favorite cut

Olive oil

Good Shit Seasoning

Coat steaks with Olive oil. Generously rub steaks with seasoning. Don’t be shy. Refrigerate steaks for at least 2 hours for flavors to penetrate meat. Bring steaks to room temperature for 30 minutes before grilling. Grill as desired. Serve with your favorite sides and Enjoy!