What type of snack do you enjoy? If you say crunchy snacks with cool creamy dips then this recipe is your answer. My Easy Fresh Dill Dip is one of my favorites. Get me a bowl of baby carrots and I’m in heaven. Cool, creamy, fresh and the perfect dip even if it’s with family social-distancing in the backyard. You can never go wrong with a great dip.
Easy Fresh Dill Dip
Any excuse I have to use fresh herbs, I’m one happy camper. Fresh and dry herbs can be used interchangeably. Just know you will use more fresh and less of dried. Dried is quite overpowering and a little of some go along way. In this particular recipe I used both fresh and dried. fresh dill can be on the mild side when used in dips so dried dill was added for a more earthy dill flavor. You can use all fresh or all dried if desired.
Easy Fresh Dill Dip
The greatest thing about this dip is you can mix it up last minute. Hopefully you’re able to let the dip refrigerate for one hour before serving as it tastes better the longer it sits. Checkout my Sunny Paris Fresh Dill Dip for a different change of pace. Fair warning, t’s addicting. Serve with your favorite crackers, chips, and vegetables. Even the kiddos will have their own little party with this dip. May I suggest this dip makes a great sauce for salmon. What are you waiting for? Mix up a bowl. Have a great weekend and enjoy!
Easy Fresh Dill Dip
Easy Fresh Dill Dip
1 cup Duke’s mayonnaise or favorite brand
1 cup sour cream
1/4 cup fresh dill plus more for garnish, minced
1 1/2 t. dried dill weed
2 T. dried minced onion
1 T. dried parsley
1 t. garlic powder
1/8 t. kosher salt
Mix all ingredients in a medium serving bowl. Cover and refrigerate for at least 1 hour before serving.
Serve with baby carrots, celery, crackers, or chips. Makes a great sauce for salmon.
Dip can be stored in an airtight container in refrigerator at least 3 to 5 days.
Makes 2 cups.
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