True, fall is around the corner but there’s plenty of grilling time left. As long as the ground is not snow-covered or temperature is not below zero, we grill in this family. So, how about some grilled shrimp like Grilled Spicy Shrimp Kabobs. I never get tired of shrimp any kind of way, boiled, fried, or grilled. It’s one of my husband’s favorites and a quick weeknight meal in an hour while being low in carbs. Yahoo!
Coated in Urban Accents Cayman Citrus Heat, a dry glaze which goes on dry and becomes a glaze in 30 minutes. This glaze has sweet chili and some heat from jalapeno on the back-end. It sneaks up on you but not so overpowering you can’t taste the citrus mixed in. Delicious on chicken or pork, in addition, you can also bake with this glaze instead of grilling. I love Urban Accents, therefore, look for Cayman Citrus Heat and other flavor blends at your favorite grocery, culinary specialty store or online. You’ll be hooked I guarantee so try my Grilled Spicy Shrimp Kabobs to put a kick in your weeknight barbecue. If you’ve tried Urban Accents, do you have a favorite blend?
Grilled Spicy Shrimp Kabobs
Grilled Spicy Shrimp Kabobs
1 pound 31-40 shrimp, peeled and deveined
2 – 3 T. Olive oil
4 T. Urban Accents Cayman Citrus Heat Dry Glaze
Metal or Bamboo skewers
Place shrimp in a Ziploc plastic bag. Add Olive oil to shrimp; close bag and massage to coat shrimp with oil. Open bag and add dry glaze. Again, close bag and massage shrimp to thoroughly coat with dry glaze. Let bag of shrimp marinate in refrigerate for 30 minutes. Thread shrimp onto metal or bamboo skewers; let sit 20 minutes at room temperature while preparing grill.
Grill shrimp 3 – 4 minutes on each side. Be careful not to overcook. These shrimp are excellent served with corn on the cob and a tossed salad.
Makes 4 servings. Carbs, 6 g.
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