Ever wonder how you can get super smooth sauces, gravies, and dessert toppings? Look no further than a Chinois and Pestle Set. You ask, what is a Chinois? A Chinois…
Category: Equipment Corner
Repeatedly I get questions about what kind of Measuring Cups and Measuring Spoons I use. From the sizes I own to the material they are made out of. I do…
Each year I get questions on what type of cookie sheets I use when baking. Questions like does it matter light metal or dark metal? And does it matter whether…
Nothing is better than using fresh citrus juices in your recipes. That bottled stuff is okay in a pinch but fresh is so much better. The taste is fresher as…
Welcome back to Equipment Corner! Seems like kitchen gadgets are taking over our kitchens. Your gadget drawer or you’re like me have bins are overflowing and a time comes when…
How many times have you started reading through a recipe and realized you needed lemon or lime zest? You look at the recipe thinking, “Do I have a citrus zester in…
If you make drinks at home, a cocktail shaker is most often used to shake up those mixed beverages. I consider it a bar staple and must have. So, what…
When it comes to baking bread in loaf pans, size does matter. Here’s a great read from King Arthur Flour on choosing the correct loaf pan for baking breads. Although I…
Do you have recipes that call for a tube pan? How about recipes calling for a Bundt pan? Are they interchangeable and does it matter which you use in your…
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