A couple of months back I posted a sour cocktail made with Bourbon. Since Rye Whiskey seems to be everywhere right now. Let me introduce you to my Lemon Rye…
Category: Drinks
Light, crisp and fruity is how I describe this Grand Razz Cosmo. As you can tell I’m all about Spring cocktails. I had never tried Grand Marnier Raspberry Peach before.…
Grand Marnier is most often used in after dinner drinks or served on the side with coffee. But did you think to make other cocktails with this Cognac and bitter…
Wonder what to do with extra red wine? Somehow there always seems to be that bit of red wine or maybe guests would like something more refreshing. I consider this…
Ready for Spring? I think we’re all ready to put winter behind us. So how about a toast to Spring with a Raspberry Spring Fling? Perfect to serve for brunch…
After a weekend of partying, I’m ready to jump-start my week with a Banana Chia Smoothie. If you are in need of something quick, want to start your day off…
Happy St. Patrick’s Day to all my fellow foodies. On this day we’re all Irish in spirit, wearing green, and to be blessed with the luck of the Irish. Well…
If you have never tasted one of the most delectable fruits, you’re missing the boat. Blood Oranges have the most flavorful juice and it’s hard to describe their flavor profile.…
It’s another sunny, cold morning here in Chicago. All you want to do is cuddle up with a cozy blanket and something warm in your hands. So, one cold evening I…
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