Say hello to one of the world’s most popular herbs. So easy to grow in a container by itself or in your garden with other herbs. My Rosemary – June…
Category: Ingredient of the Month
Welcome back! How often do you use lemon? If you’re like me, pretty often. The tart, citrus freshness lends itself to so many recipes. Lemon – May Featured Ingredient is…
Lime – April Featured Ingredient Lime – April Featured Ingredient…Smaller than lemons with bright green, mostly smooth skin and a highly aromatic smell of citrus. Limes are used in Mexican,…
Basil – March Featured Ingredient …An extremely fragrant herb plant used most often as seasoning for a variety of foods. Basil has rounded with pointed tips. Basil is most recognized…
Got leftover steak or an extra in the freezer, try making Pesto Steak Subs for a quick weeknight meal. Using basil pesto mixed with mayonnaise as your smear, layer on…
If you need a tasty recipe for use with pasta, try Whole Grain Spaghetti with Chicken, Shiitake Mushrooms and Basil. First, whole grain spaghetti is delicious. A slightly nutty flavor,…
Classic Basil Pesto…Nothing like a classic…right? Try this simple to make sauce for pasta like Gnocchi and chicken sandwiches. Get out your mortar and pestle or food processor. This savory…
Another use for Classic Basil Pesto, try Pesto Chicken Croissants. Mix basil pesto with mayonnaise for a creamy condiment for sandwiches like my Pesto Chicken Croissants. I had taken chicken…
Garlic – February featured Ingredient…say “Hello” to one of the world’s most indispensable ingredients and member of the lily or alium family. Onions, leeks, shallots and green onions belong to…
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