“Savory Green Onion Potato Salad”

Quick and easy is my middle name in the summertime. Salads are a staple in my household during the summer months. How can you resist you have the best produce available this time of year. My Mom made potato salad quite often during the summer months because went camping a lot as a family. Mom would also make picnic lunches on days we would venture to Cedar Point or Kings Island for the day. Pack up the cooler with fried chicken and all the fixins’. So I bring you my Savory Green Onion Potato Salad. A recipe truly inspired by my Mom and fun times as a kid.

Potatoes are so versatile that they can take on just about any ingredient used with them. So potato salad is a no-brainer for all your outdoor barbecue fun. Easy and flavorful makes my Savory Green Onion Potato Salad the perfect addition to those ribs, pulled pork and chicken fired up on the grill. Potato is one of those dishes you can put in to it whatever you want and bound to make your taste sing.

Savory Green Onion Potato Salad

Made diced potatoes, boiled eggs of which I like loads of in my potato salad, Savory Honey Dijon mustard, crisp sliced green onions, a hint of sugar, and sweet relish. So there you have the makings of both savory and sweet. I most often make Savory Green Onion Potato Salad when barbecuing ribs or smoked polish sausage. Just seems to be the perfect match plus one of the husband’s favorites. In addition potato salad keeps well for a couple of days in the refrigerator giving the salad a quick stir before serving.

Thoughts of my Mom’s potato salad is forever engraved in my brain and hold such fond memories. I can’t go a summer without it and sometimes prepare it through the winter months. So don’t let summertime pass you by without trying my Savory Green Onion Potato Salad. Sure to be a winner at your next outdoor barbecue creating fond memories for you and your family. Share your thoughts after making this recipe and what you love about potato salad.

Savory Green Onion Potato Salad

Savory Green Onion Potato Salad

5 medium russet potatoes, peeled, cooked, cooled and cut into small dice

4 large boiled eggs, peeled and chopped

3 green onions, sliced

2 T. Savory Honey Dijon mustard

2 T. sweet relish

1 cup Hellman’s Olive oil mayonnaise

1/2 t. granulated sugar

Salt and pepper to taste

Chopped chives for garnish, optional

In a large serving bowl, mix all ingredients. Add salt and pepper to taste. Refrigerate one hour and serve.