Skillets

Skillets, the quintessential staple in any kitchen used for stove-top cooking. Whether beginner or skilled cook, a skillet is the go-to piece of cookware. Skillets range in sizes 7 inches to 12 inches. In case of commercial products, 14 inch or larger can be found. Skillets usually have on long handle, however, larger pieces may have what is called helper handles (two loops on each side). These handles aide in lifting food from stove-top to oven and vice versa. Skillets have flared sides helping to cook food more quickly and letting moisture escape, aiding in browning food not steaming food. Use skillets for stir fries, frying or scrambling eggs, bacon, sauteing vegetables and meats.

Like Dutch Ovens I featured last month, skillets come in a variety of materials. Use non-stick coated for eggs, pancakes, and bacon. Stainless Steel and Hard Anodized are used for stir fries, sauteing and frying. Cast Iron is used for cornbread and searing meat or any food for which you may want a crust. Heavily used cast iron becomes more stick resistant the older it gets. Just remember to never use dish soap in cast iron. Cast iron will absorb the soap taste and cause rust to form. Not very tasty in food… Use hot water and a heavy-duty sponge. Allow hot water to sit a while if stuck on food exists; rinse and dry thoroughly.

Buying cookware including skillets can be confusing like non-stick or uncoated. Before you make a purchase learn about shapes and terms. Check manufacturers care instructions and warranty including oven use. Remember no metal utensils are to be used in non-stick. Non-stick lasts three to five years, replace once scratched and should be washed by hand; no dishwasher should be used to protect finish even though instructions may say otherwise. Most of all, think about your style of cooking. For example, how often you’ll be cooking, what you’ll be cooking and how many people you’ll be cooking for. You may be in the market for a full set of cookware which will have all the pieces (8, 10, and 12 inch skillets) you’ll need or want but be informed that most sets come with pieces which will never be used. In this case, it may be wise to buy open stock ensuring you’ll be buying what you really need. No need to waste money and buying what you may not have room to store. Visit Macy’s and Bed Bath and Beyond to view cookware sold at these local retailers.

No matter what you decide, I’m confident you’ll be making a great choice and be very happy with your purchase. Having cookware you love makes cooking so much more enjoyable and the meals you prepare absolutely delicious.

Happy Cooking until next month…