“Slow Cooker Chipotle Hot Fudge Brownies”

Are you a brownie lover? Well, you’re in for a treat. If you want a quick dessert you can walk away from and is ready after dinner or for a workplace potluck, I’ve got the recipe for you. Slow Cooker Chipotle Hot Fudge Brownies are the answer to your prayers. Our lives are busy and always in need of quick and easy. I don’t often use store-bought mixes as I most often bake from scratch.. But this recipe came about wanting to try my hand at adding a little heat to sweet. “Oh my goodness” is all I have to say. Use a box brownie mix combined with chocolate syrup, hot water, and Chipotle Chile powder for slight heat. Mix in your slow cooker, set it and forget it. In 2.5 hours you’ll have the most delectable dessert you’ve ever eaten. A sauce is created as the brownies cook. Scoop out, top with sauce and whipped cream or vanilla ice cream. Yummy, yum, yum! Give my Slow Cooker Chipotle Hot Fudge Brownies a go. Your family or coworkers will thank you.

Slow Cooker Chipotle Hot Fudge Brownies

Slow Cooker Chipotle Hot Fudge Brownies

1 – 18.4 oz. package Pillsbury Chocolate Fudge brownie mix, prepared

1 cup Hershey’s chocolate syrup

1 cup hot water

1/2 t. Chipotle Chile powder

Optional Toppings: Whipped topping, vanilla ice cream, maraschino cherries, nuts, sprinkles

Spray your 4 quart slow cooker with Non-stick cooking spray.

Pour prepared brownie batter into slow cooker, spread evenly.

In a medium bowl, combine chocolate syrup, hot water and Chipotle Chile powder and pour over brownie batter.

Cover and cook on high for 2 1/2 hours or until edges are set and pulling away from sides.

Remove lid and turn off heat; let stand for 30 minutes until middle sets.

Serve warm with your favorite toppings.