“Southwest Hash Browns with Eggs and Guacamole Salsa”

Weekends mean making breakfast for my family and creating simple, easy tasty vittles. If I have a day where I can plan relaxing meals I’m in heaven. Always on the go, got things to do, weekends especially Sundays are that time. So let me indulge you for a moment with my Southwest Hash Browns with Eggs and Guacamole Salsa. Everything good is not always straight from scratch. A few store-bought items that taste great can be incorporated for a delightful breakfast or any meal. Let me tell you why I chose the hash browns and salsa used to make this ridiculously simple yet delicious breakfast. I bet this breakfast won’t be for weekends alone. Breakfast for dinner works me.

Southwest Hash Browns with Eggs and Guacamole Salsa

Simply Potatoes are a fabulous creation and makes preparing hash browns easy. They taste homemade so none of that squeezing water from shredded potatoes. This process can be messy and time-consuming. Just like you, I plan my days around what needs to be done. But that doesn’t mean a delicious meal cannot be had by all. Don’t get me wrong though. As much as I like to cook I don’t mind long recipes with detailed preparations. Yet, when there are time constraints or in a rush, finding good alternatives like ingredients in my Southwest Hash Browns with Eggs and Guacamole Salsa is easy.

Don’t be afraid to keep pre-made recipe items in your pantry to get meals started in a hurry or when time is short. Hey, we all need a little help now and then. Play around to find foods that either work or don’t work in your meal plans. Simply Potatoes definitely work and a perfect shortcut.

Southwest Hash Browns with Eggs and Guacamole Salsa

Guacamole Salsa by Herdez is a store-bought brand, rich and creamy made with avocados, jalapeno, and cilantro. This salsa has a tangy flavor with medium heat as a result, not too spicy but just the right amount of heat to make it kid-friendly. Tastes great on homemade tacos, too. Yes, all salsas can be made at home but if you find one at your local market, pick some up for yourself.

Southwest Hash Browns with Eggs and Guacamole Salsa

To prepare Southwest Hash Browns with Eggs and Guacamole Salsa is super easy to prepare. Start by cooking hash browns according to package directions. Place cooked hash browns on a plate and keep warm. Cook your eggs the way you like. Now divide hash browns on serving plates and top with eggs, Drizzle salsa over top and enjoy the crunchy, spicy flavor of the hash browns, creamy eggs and guacamole salsa. This is an unbeatable combination that happened by accident. Sometimes it is amazing what you come up when ridding your pantry of food purchased days or months before.

Southwest Hash Browns with Eggs and Guacamole Salsa

You can be become really inventive in the kitchen when you put your mind to it. Just keep in mind the flavors you and your family love. Think about meals you’ve had in restaurants lately, on vacation or visits with family and friends. Don’t be afraid to ask how someone created a dish and go home to create your own recipe. The possibilities are endless as that’s how my Southwest Hash Browns with Eggs and Guacamole Salsa were born.

Southwest Hash Browns with Eggs and Guacamole Salsa

1 – 20 oz. package Simply Potatoes Southwest Style Hash Browns

3 T. Canola oil

4 to 8 large or extra-large eggs

1 ½ T. butter

1 bottle Herdez Brand Medium Guacamole Salsa (store remaining in refrigerator)

In a large non-stick skillet heat Canola oil over medium-high heat. Cook hash browns according to package directions. Remove hash browns to platter and keep warm while frying eggs.

Using same skillet, add in butter. Once butter is melted and bubbly, break desired number of eggs. Fry eggs as desired.

Divide hash browns onto serving plates and top with eggs. Drizzle on Guacamole Salsa. Sprinkle with salt and pepper. Serve hot with desired side such as bacon, sausage and toast or fruit.