Let’s celebrate Black History Month with some true Southern classics. My recipe for Quick Black-Eyed Peas is made with canned black-eyed peas. No soaking dry beans overnight and no long…
Author: Michelle Heyden
Another easy breakfast/brunch treat! The third of my posts, using puff pastry dough to make quick and simple treats in a flash so to speak. The Cherry Almond Pastry Rolls…
Today I bring you another breakfast/brunch pastry recipe. These Boysenberry Puff Pastry Rolls are just as quick, easy and tasty as my Cardamom Sugar Pastry Bites. I used boysenberry preserves…
Want new inspiration each week? These Cardamom Sugar Pastry Bites are the start of something new in the way I post each week. Beginning with this post, I’ll be posting…
Who doesn’t love a good brownie? Whether they’re fudgy, cakey or in-between these Bumpy Highway Brownies will definitely go in your repeat file. Fat Witch Bakery is in New York…
What I wouldn’t give for one of my dad’s vine-ripened tomatoes about now in sharing this recipe for Zesty Restaurant Style Salsa. Inspired by my favorite Mexican restaurant, one bite…
Who doesn’t love a good guacamole? If you enjoy avocados and foods with a hint of heat, then my Simple Spicy Guacamole is a perfect fit for game day. This…
Game day action is coming up soon and I’m in a savory mood. I bet you’re still thinking about what to serve. Tasty dips are always perfect, and this Avocado…
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