Lime – April Featured Ingredient Lime – April Featured Ingredient…Smaller than lemons with bright green, mostly smooth skin and a highly aromatic smell of citrus. Limes are used in Mexican,…
Author: Michelle Heyden
I love cabbage of any kind. Red cabbage is one we tend to only use in salads or maybe for braised sweet and sour cabbage served with pork roast. But…
Salsa has got to be one my husbands favorite snacks. Look at your grocery store shelves. Is there anywhere you can’t find salsa? But don’t you have a craving for…
Who doesn’t love tacos? These days take your pick of ingredients to create many different flavor and texture combinations for tacos. Whether you use corn or flour tortillas makes no…
Mom is on my mind today and Easter is just a few days away. However, some of us are getting snow. Imagine that? So, how about a little something sweet…
I’m at it again. I’m baking for friends at my workplace. My way of saying “Thank You” for all their hard work. I enjoy bringing new things for them to…
Vanilla Butter-Nut Pound Cake…I needed a cake dipper for my Chocolate Fondue. Sometime ago, I found a recipe for Pound Cake made in a loaf pan. Most recipes are baked…
It’s Easter 2016…My husband and I had brunch at the home of great friends, Angie and Mark Fredrick. The Peterson and Turschman families were present with kids in tow. Fabulous…
When I was a kid, Mac and Cheese was a family favorite; only from scratch, no box stuff. Mom always made it around the holidays like Thanksgiving and Easter. Over…
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