Do you have family members sensitive or allergic to nuts especially peanuts? Many of us as we’ve gotten older have seen our allergies to certain foods change over the years. Like when I was younger I could not eat chocolate or anything citrus. Now I have become sensitive to nuts, peanuts and hazelnuts in general. If you have kids or adults you know who love a classic peanut butter and jelly stay tuned. I am happy to report Sun Butter – March Featured Ingredient is your alternative. Let me tell you this seed butter makes a mean PB & J.
Sun Butter – March Featured Ingredient
So what is Sun Butter you may be asking? Sun Butter Sunflower Butter is made from sunflower kernels. It’s free from the top 8 food allergens and most importantly free from peanuts and tree nuts. The brand I prefer most is SunButter brand. It tastes best and comes in natural, organic, no sugar added and crunchy varieties. This brand is made with only with 4 ingredients and 7% vegan protein. Sounds like a winner in my book, right?
Sun Butter – March Featured Ingredient
Besides eating on sandwiches and crackers with your favorite jams and jellies you can cook with sunflower butter. Visit the SunButter website for recipes to use your new found food love. You’ll find cookies, no-bake bars, salad dressings, entrees, breakfast ideas and more. There is something for everybody. I am a true fan of sunflower butter.
Sun Butter – March Featured Ingredient
No matter your dietary needs when it comes to eating non-nut butters, remember to give Sun Butter a try. It can be found in most supermarkets or ordered online. I’m working on a few recipes of my own using Sun Butter so stay tuned. That said, just dip, dollop, spread and fall in love and visit the SunButter website. You’re gonna love it. Until next month…Stay healthy and safe.
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